tag:blogger.com,1999:blog-8463471462522424732.post863343472840672019..comments2024-03-05T20:07:08.232+00:00Comments on The Kitchen Bitch Ponders: Getting a Slice of the PieErylhttp://www.blogger.com/profile/06008344023000459577noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8463471462522424732.post-55009035544236260562008-08-12T12:57:00.000+01:002008-08-12T12:57:00.000+01:00Sounds absolutely delicious, I must try it.Sounds absolutely delicious, I must try it.Eryl Shieldshttps://www.blogger.com/profile/01818102006775827503noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-40178021145261427022008-08-06T17:38:00.000+01:002008-08-06T17:38:00.000+01:00a crisp is fruit, baked with a crumb topping (oats...a crisp is fruit, baked with a crumb topping (oats and/or flour, cinnamon, brown and/or white sugar, butter.)Yummy!debrahttps://www.blogger.com/profile/17676300309029588465noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-11142253165365351312008-08-06T14:04:00.000+01:002008-08-06T14:04:00.000+01:00Debra ~ I love a cobbler, haven't made one for yea...Debra ~ I love a cobbler, haven't made one for years though, but have no idea what a 'crisp' is. Do explain.<BR/><BR/>Pat ~ I hope I never get the stage where I'm done with baking, I won't know what to do with myself. Did you see over on brave astronaut's blog he gives a recipe for chocolate cake in a mug, made in the microwave? You just mix all the ingredients together in the mug, put it in the microwave and voila, it only takes three minutes!Eryl Shieldshttps://www.blogger.com/profile/01818102006775827503noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-44825998115733966922008-08-06T09:49:00.000+01:002008-08-06T09:49:00.000+01:00That sounds and looks and I'm sure smells delicio...That sounds and looks and I'm sure smells delicious.<BR/>Alas there comes a time when I have to agree with Una Stubbs and say 'I'm done with cooking!'<BR/>I'm not actually, but with baking - I think so. Poor old thing!Pathttps://www.blogger.com/profile/01529798893653033970noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-825311742381253952008-08-05T00:28:00.000+01:002008-08-05T00:28:00.000+01:00that's 392 degrees F (according to the handy dandy...that's 392 degrees F (according to the handy dandy converter I found.<BR/>This American woman can make a pretty good cobbler or crisp (less fat anyway :-)debrahttps://www.blogger.com/profile/17676300309029588465noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-52464315161405549282008-08-04T23:24:00.000+01:002008-08-04T23:24:00.000+01:00The World ~ You're very welcome. I should do more ...The World ~ You're very welcome. I should do more recipes as cooking is what I 'do' mostly and I love it.<BR/><BR/>Conan ~ I was in Harvey Nichols in Edinburgh today and there on a mannequin in the men's department was a beautiful Fair Isle tank-top: you'll all be wearing them come winter.<BR/><BR/>Debra ~ Gas mark 6 is 200 degrees centigrade, if that helps, a bit hotter than medium. The secret of pastry is to keep it ice cold, so handle it as little as possible. I thought every American woman could make a pie!Eryl Shieldshttps://www.blogger.com/profile/01818102006775827503noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-82701568814119998752008-08-04T20:48:00.000+01:002008-08-04T20:48:00.000+01:00Sounds delicious, Eryl.I must say that I have neve...Sounds delicious, Eryl.<BR/>I must say that I have never made a successful pie crust :-(<BR/> For those of us on this side of the Pond: gas mark 6?? I will have to find a website so I can convert from metric.debrahttps://www.blogger.com/profile/17676300309029588465noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-1554419810458230282008-08-04T17:50:00.000+01:002008-08-04T17:50:00.000+01:00Mmmmm, looks a whole lot yummier than a Fair Isle ...Mmmmm, looks a whole lot yummier than a Fair Isle tank top!Conan Drummhttps://www.blogger.com/profile/12377667084973491628noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-42866618941330068932008-08-04T13:56:00.000+01:002008-08-04T13:56:00.000+01:00Thanks for the recipe. It looks and sounds gorgeou...Thanks for the recipe. It looks and sounds gorgeous!The World According To Mehttps://www.blogger.com/profile/06877147634501360129noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-57793458483719233482008-08-03T12:22:00.000+01:002008-08-03T12:22:00.000+01:00Savannah ~ She is adorable!Mary ~ So you're an all...Savannah ~ She is adorable!<BR/><BR/>Mary ~ So you're an all or nothing kinda girl? That's hard.Eryl Shieldshttps://www.blogger.com/profile/01818102006775827503noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-60768782706003322502008-08-02T18:03:00.000+01:002008-08-02T18:03:00.000+01:00I want some of that quiche and I was all set to re...I want some of that quiche and I was all set to read it until I got to the words 'tank-tops.' I don't want to think what I'd look like in a tank-top if I ate stuff with pastry and cream all the time. Which I would if I got started, believe me. <BR/><BR/>Sigh.Mary Witzlhttps://www.blogger.com/profile/06458299046574564155noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-7240233722156686452008-08-02T17:03:00.000+01:002008-08-02T17:03:00.000+01:00i'll have to look for that, sugar! the MITM adores...i'll have to look for that, sugar! the MITM adores her xoxoxsavannahhttps://www.blogger.com/profile/04310843901371718758noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-50436969567977114892008-08-02T11:48:00.000+01:002008-08-02T11:48:00.000+01:00Savannah ~ Hello, and welcome, and thank you for c...Savannah ~ Hello, and welcome, and thank you for coming. I've been meaning to visit your blog too which I will now do, soon. The Doc does seem to inspire intriguing comments doesn't he? I hope you enjoy How to Eat, it's my cooking bible. My husband came home with Nigella's latest book Nigella Express the other day, so last night I made the first recipe in it, Smoked Cod with Cannellini, it was very delicious. <BR/><BR/>Brave Astronaut ~ Hello, how lovely to see you here. Of course you can, food is for sharing.<BR/><BR/>Kim ~ Don't be vile now!Eryl Shieldshttps://www.blogger.com/profile/01818102006775827503noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-57972798571485712872008-08-01T19:24:00.000+01:002008-08-01T19:24:00.000+01:00aaaarrggllle, slobberaaaarrggllle, slobberKim Ayreshttps://www.blogger.com/profile/02656677501116622953noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-6614618127232723042008-08-01T18:22:00.000+01:002008-08-01T18:22:00.000+01:00OOH! can I have this for a future Recipe Monday p...OOH! can I have this for a future Recipe Monday post?<BR/><BR/>Sounds tasty!Brave Astronauthttps://www.blogger.com/profile/13893671129001583065noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-10894233837657902582008-08-01T15:11:00.000+01:002008-08-01T15:11:00.000+01:00i've come over from doc maroon's, sugar! what a pe...i've come over from doc maroon's, sugar! what a perfect post to read first hand(your comments are always intriguing!) as i've just purchased a copy of <I>how to eat</I>! i'll have to try your recipe when the MITM (aka my husband) is back home! those tarts look <I>divine!</I>savannahhttps://www.blogger.com/profile/04310843901371718758noreply@blogger.com