tag:blogger.com,1999:blog-8463471462522424732.post5792238458784623890..comments2024-03-05T20:07:08.232+00:00Comments on The Kitchen Bitch Ponders: Starting with PieErylhttp://www.blogger.com/profile/06008344023000459577noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8463471462522424732.post-67707564267429304552012-08-24T02:38:07.701+01:002012-08-24T02:38:07.701+01:00Hey lovely! May I schnuggel on yer pie?Hey lovely! May I schnuggel on yer pie?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-82958834768884109822012-08-21T18:58:14.685+01:002012-08-21T18:58:14.685+01:00Are you coming back to your blog anytime soon? Are you coming back to your blog anytime soon? Kim Ayreshttps://www.blogger.com/profile/02656677501116622953noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-16375721578723624332012-08-14T18:00:06.130+01:002012-08-14T18:00:06.130+01:00Onion Tart! One of my favourites. If I give you my...Onion Tart! One of my favourites. If I give you my address?........Hospitable Scots Bachelorhttp://hospitablescotsbachelor.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-24918843917891645702012-07-28T22:51:13.963+01:002012-07-28T22:51:13.963+01:00I did suggest a cheese wedding cake! But it fell o...I did suggest a cheese wedding cake! But it fell on death ears. Instead it will be cupcakes, but hey we all love cupcakes. Hopefully they'll look pretty and everyone will tuck in.The World According To Mehttps://www.blogger.com/profile/06877147634501360129noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-77177026252644017882012-07-28T11:08:26.283+01:002012-07-28T11:08:26.283+01:00ha!
I've made this - the goat cheese is a much...ha!<br />I've made this - the goat cheese is a much better idea as it cuts through the stodgy ness of the scone dough. <br />gorgonzola would be going too far? Never.<br /><br />Not even sneaking chicken stock- man that's tough.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-56658749079030717892012-07-25T21:33:14.510+01:002012-07-25T21:33:14.510+01:00Worldy ~ I remember your cheese love, are you goin...Worldy ~ I remember your cheese love, are you going to have a cheese wedding cake?<br /><br />Alphawoman ~ any time!Erylhttps://www.blogger.com/profile/06008344023000459577noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-59403468492823722422012-07-25T16:22:23.594+01:002012-07-25T16:22:23.594+01:00can I come over for dinner? I am not a vegetarian ...can I come over for dinner? I am not a vegetarian either!!alphawomanhttps://www.blogger.com/profile/12788721975727895601noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-17169468440796137942012-07-24T20:34:07.618+01:002012-07-24T20:34:07.618+01:00You could write and photograph a cook book - I'...You could write and photograph a cook book - I'd buy it.<br />Goats cheese and cheese cake, 2 of my favourite things in life!The World According To Mehttps://www.blogger.com/profile/06877147634501360129noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-40361627340959492372012-07-24T13:47:23.566+01:002012-07-24T13:47:23.566+01:00Dear Eryl,
Forgot to say the other day that your d...Dear Eryl,<br />Forgot to say the other day that your dish inspires me and I'm going to try it! Did your guest enjoy your tart?<br />Yes, it WAS a perfectly sneaky ism dish!! <br /><br />How are you today? Hi to Dave and hope his guitar playing is going well.<br />xox<br />Constancerochambeauhttps://www.blogger.com/profile/02142325813293645555noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-63535623638853533702012-07-23T21:52:02.124+01:002012-07-23T21:52:02.124+01:00Jane ~ glad to hear it!Jane ~ glad to hear it!Erylhttps://www.blogger.com/profile/06008344023000459577noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-22750281479106032802012-07-22T13:05:37.426+01:002012-07-22T13:05:37.426+01:00Thank you for your tart recipe - I made it for som...Thank you for your tart recipe - I made it for some friends at the weekend and it went down very well!! Yum!!Janehttp://www.inmyotherlife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-31779617529612316722012-07-21T20:41:30.492+01:002012-07-21T20:41:30.492+01:00Nick ~ I made the most wonderful little spinach pa...Nick ~ I made the most wonderful little spinach pasties the other day. Recipe coming up shortly.<br /><br />Kass ~ a cooking show would be fun. Though I'd probably have to spend longer in hair and make-up than the kitchen.Erylhttps://www.blogger.com/profile/06008344023000459577noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-75318794210106526962012-07-21T17:56:19.568+01:002012-07-21T17:56:19.568+01:00You need your own cooking show. My mouth is wateri...You need your own cooking show. My mouth is watering.Kasshttps://www.blogger.com/profile/05233330248952156754noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-81922673006043342822012-07-20T17:40:36.108+01:002012-07-20T17:40:36.108+01:00"There's nothing more off putting than be..."There's nothing more off putting than being served a movement by a strange cook" - I like it. I hope you manage to create some really tasty vegetarian dishes....nickhttp://nickhereandnow.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-25915734733901825942012-07-19T15:09:29.304+01:002012-07-19T15:09:29.304+01:00Hi Eryl,
Good for you for experiementing and tryin...Hi Eryl,<br />Good for you for experiementing and trying new things. You honor Dave this way and it's a good challenge.<br />Recently I had something I want to tell you about.<br />Mushroom ravioli served over pureed peas, over was garlic sautéed with more mushroom!! YUM<br /><br />Your goat cheese tart AND your cheese cake looks like so delicious, seriously!!<br /><br />About your book. Great things take time!!<br /><br />xox<br />Constancerochambeauhttps://www.blogger.com/profile/02142325813293645555noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-19471117410930544692012-07-18T20:40:19.778+01:002012-07-18T20:40:19.778+01:00Weaver ~ I love you! I'd forgotten about cous ...Weaver ~ I love you! I'd forgotten about cous cous for some reason, yet I love it, I'll get some tomorrow. It will solve a lot of problems.<br /><br />Cloudia ~ hello! I had sausages for lunch today, in the supermarket cafe. They were delicious.<br /><br />Elizabeth ~ I was sorely tempted to buy a slab of lard today to add, secretly, to vegetable soup.<br /><br />Alesa ~ I will remedy that.<br /><br />Cashew nuts are a brilliant idea, I'll try that, thanks. I don't think I've ever tried to stuff a tomato, so much still to learn.Erylhttps://www.blogger.com/profile/06008344023000459577noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-68330803026994017442012-07-18T17:59:57.056+01:002012-07-18T17:59:57.056+01:00Looks tasty!
I don't think you did ever post ...Looks tasty! <br />I don't think you did ever post a recipe to your nylon cheesecake on this blog... <br /><br />I live with a vegetarian too... Trying adding roughly chopped cashews somewhere where they can absorb sauce or juices, the resulting texture and taste is remarkable, for instance in tomates farcies (stuffed baked tomatoes) with chopped zucchini, onions (whatever veggies you have at hand) and a bit of egg. : DAvohttps://www.blogger.com/profile/15808959359850145003noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-54833455781841792012-07-18T02:15:41.701+01:002012-07-18T02:15:41.701+01:00My heavens, you are a domestic goddess.
Yes, anima...My heavens, you are a domestic goddess.<br />Yes, animal fat does add a certain je ne sais quoi to EVERYTHING<br />but your efforts are stunningly enticing.Elizabethhttps://www.blogger.com/profile/03964291132366262298noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-74674741555835044612012-07-18T01:27:03.197+01:002012-07-18T01:27:03.197+01:00welcome to my world! But I do prepare wicked littl...welcome to my world! But I do prepare wicked little meat things for myself when alone. . . or eat such outside. . .<br /><br /><br />Warm Aloha to you from Honolulu<br /><a href="http://comfortspiral.blogspot.com/" rel="nofollow">Comfort Spiral</a><br /> <(-'.'-)><br /><br /> > < } } ( ° >Cloudiahttps://www.blogger.com/profile/05853753108637831069noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-87277356421204100012012-07-17T20:10:29.008+01:002012-07-17T20:10:29.008+01:00Looks as though you are doing fine to me Eryl. M...Looks as though you are doing fine to me Eryl. My son is veggie and if he comes to a dinner party I always have to cook something separate for him. So far my most successful was roasted Mediterranean vegetables in herby olive oil, served with cous-cous.The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-42075688225433727252012-07-17T17:52:56.363+01:002012-07-17T17:52:56.363+01:00India ~ too hot to eat? I have never experienced t...India ~ too hot to eat? I have never experienced that!<br /><br />Savannah ~ cheesecake recipe coming up!<br /><br />Parsnip ~ taste tester : a dream occupation? Let me know when she publishes her book sounds like I need a copy soonest.<br /><br />Pat ~ there was a slight hint of sweetness to them. The prep is another aspect of vegetarian cooking that can be problematic. When I don't have hours to chop and grate we get through a lot of eggs.<br /><br />Kim ~ I would love to have a chat with Maggie about it. We're eating far too much cheese at the moment.Erylhttps://www.blogger.com/profile/06008344023000459577noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-27194060165022996592012-07-17T11:34:54.148+01:002012-07-17T11:34:54.148+01:00When I first met Maggie I didn't really unders...When I first met Maggie I didn't really understand vegetarians - from my experience they just seemed to be poeple who lived off baked potatoes and weren't that bothered about food. <br /><br />Maggie was different - she was a vegetarian who loved food and was very creative. The range of textures and tastes she creates means very often meat would be completely irrelevant. <br /><br />Have a chat with her some time - I'm sure she could point to you some wonderful veggy cook books :)Kim Ayreshttps://www.blogger.com/profile/02656677501116622953noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-46460628368908433892012-07-17T09:11:12.089+01:002012-07-17T09:11:12.089+01:00I enjoy vegetarian food but balk at the prep.
I wo...I enjoy vegetarian food but balk at the prep.<br />I would really enjoy eating all of that. Does the onion tart have a sweetish taste as in caramelised onions?<br />Yum yum.Pathttps://www.blogger.com/profile/01529798893653033970noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-68660845645421341002012-07-17T06:07:29.012+01:002012-07-17T06:07:29.012+01:00That looks so good ! Must try !
I love goat chees...That looks so good ! Must try ! <br />I love goat cheese and onions.<br /><br />Daughter is a vegan in her home but a vegetarian in the world. It is so much easier. <br />She is writing a book, e-book ? some sort of book on Vegan cooking. She is adapting recipes I am one of her taste testers. My Sunday dinner was vegan Japanese Bento Box.<br />I can be vegetarian and give up meat but I can't give up fish !<br /><br />cheers, parsnipangryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-8463471462522424732.post-33261863240503788892012-07-17T01:07:47.243+01:002012-07-17T01:07:47.243+01:00mr matrix is going to be a very happy camper, suga...mr matrix is going to be a very happy camper, sugar! <i>but</i>, i'm also very glad he eats seafood! thanks for the recipes. super nana & i are most grateful. xooxoxo<br /><br />p.s. yes please, to the cheesecake recipe!savannahhttps://www.blogger.com/profile/04310843901371718758noreply@blogger.com