Last Thursday we had Jim, Dave's musical partner, down from Glasgow for the night. He's not a vegetarian and I wanted to make something that didn't smack of 'ism': there's nothing more off putting than being served a movement by a strange cook. So I adapted Nigella Lawson's Supper Onion Pie (from How to be a Domestic Goddess) to suit my current passion for goat's cheese.
Onion and Goat's Cheese Tart
|Take four large onions|
|And four sprigs of thyme|
|Transfer the dough to the pan and cover the onion and cheese mix tucking it in around the sides. Put it in the oven at gas 5 and cook for 20 minutes.|
|Leave it to settle for five minutes before turning it out onto a flat plate.|